If you don’t count the use of Thyme from the garden, then the first edible food this season was Bok Choi. It is famous for going from seedling to ready-to-eat in 45 days, and it grew very nicely.
First Food
Sustainable Natural Micro-Farming
If you don’t count the use of Thyme from the garden, then the first edible food this season was Bok Choi. It is famous for going from seedling to ready-to-eat in 45 days, and it grew very nicely.
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