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This tree is less than three years old and it has already produced this whopper of a soursop for this season. It produced a few others, which fell victim to the birds, but this one was a perfect specimen.
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This is one of the few small sweet potatoes that were produced by tossing a small piece into a bath pan full of some dirt. Next year there will be a more organized and intentional approach to sweet potato.
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On a daily basis now we are able to gather a sizable crop of lovely ripe tomatoes. So much so that we are trying to find ways to give some away and to preserve the remainder. This crop was also pleasantly resistant to pests until very late in the process so the idea of planting next to scallions and big thyme nearby and some parsely has benefited the tomatoes.
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A few lovely head of cabbage developing. We have to transplant some Thyme as their leaves spread…
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After the failure of the last two plantain suckers, I am trying again with two more in a slightly different location. In this area they will have a lot more direct sunlight and not be impacted by surrounding banana plants. The previous two started out well and then suddenly declined very rapidly, so we will have to watch these carefully and see what happens.
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This year the peas were late, and the yield was small compared to 2024 when we had plenty of peas for the holidays….
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We have a few pepper trees outside that survived in amongst the peas. Thankfully they are starting to bear…These are seasoning peppers..
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This is the first surviving fruit from the trees we planted just 3 years ago. Birds claimed the actual fist Soursop. Regardless, it is good to see fruit in such a young tree….
